Our menu

Please note that this menu is subject to change, but it gives a great flavour of what we serve fresh from our kitchen.

In addition to our cooked menu (served at set times), we also offer a delicious selection of toasties, salads, frittata, cakes, pastries and more—available from our counter all day.

Available daily 08:00 – 13:45

PLEASE ORDER AND PAY AT THE COUNTER AND YOUR FOOD WILL
BE DELIVERED TO YOUR TABLE.

TOAST WITH PRESERVES 5.50 (VG)
Two slices of locally baked sourdough served with butter and one choice of: strawberry jam, marmalade, peanut butter, honey or marmite.
(add extra topping .80)

GLORIOUS GRANOLA 8.50 (VG)
Delicious granola served with natural Greek yoghurt, our home-made forest fruit compote, fresh blueberries, sprinkled with coconut, berry and seeds.

H’ARTISAN Signature Bap 10.50
Our famous brioche bap filled with tomato chutney, local free-range scrambled eggs, Cumberland sausage, back bacon and melted Gouda cheese
(add: hash browns 3.50, gherkins 0.50)

H’ARTISAN’S PANCAKE STACK 9.95 (VG)
Fresh fruit goodness with calcium, protein and essential fatty acids (EFAs)
A delicious trio of pancakes topped with berry yoghurt, banana, fresh fruit, toasted nuts & chocolate sauce.

H’ARTISAN French Toast 11.50
French toast sprinkled with cinnamon sugar and topped with our home-made berry compote and luxurious Crème anglaise

Pancake Stack 13.50
Three warm pancakes topped with our home-made berry compote, Greek yoghurt, sliced banana & decadent maple syrup
(Add: Nutella 1.5, bacon 3, sausage 3, (x2) 4.50

Locally sourced free-range scrambled or poached eggs
(x3) on toasted local sourdough
8.95
A quick and easy way to keep you going! (V)
(add: hash browns 3.5, two sausages 4.5, bacon 3, smoked salmon 6, grilled halloumi 3, chorizo 3, garlic mushrooms 3, grilled tomato 3)

Tom’s first choice! – Mushroom on toast 13.50
Sourdough toast spread with green pesto, piled high with pan fried garlic mushrooms in white wine, rocket, sliced fresh red chillies, topped with a generous portion of grated Italian Grana Padano with a drizzle of indulgent truffle oil (v)
(please note we use fresh garlic with this dish)
(add: hash brown 3.5, chorizo 3, grilled halloumi 3, bacon 3, poached eggs 3)

Smashed avocado on toast 13.50
Old classic for the soul, toasted sourdough topped with avo, our signature tomato salsa, balsamic glaze, two locally sourced free-range poached eggs, red pepper hummus and toasted seeds(v)
(add: hash brown 3.5, two sausages 4.5, bacon 3, smoked salmon 6, grilled halloumi 3, chorizo 3, crumbled feta 3)

Turkish Eggs 13.00
Two perfectly poached eggs served on a garlic Greek yoghurt base, drizzled with our home-made chilli oil with warm pitta bread for dipping. This is a taste sensation!
(add: grilled halloumi 3, bacon 3, hash browns 3.5, chorizo 3, freshly sliced red chillies 1.5)

Please visit our counter for our daily specials, selection of salads, wraps, toasties, and cakes

Please note – we decorate our food with edible flowers, rose pedals, nuts, seeds or garnish. Subject to availability. Please let us know if you prefer your food to be served without.

For allergy advice, please speak to a member of staff.